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CALDO VERDE - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- POTATO600 g
- CUBED BACON300 g
- Onion1 unit(s)
- pepperoni300 g
- GREEN SMELL to taste
- GARLIC5 unit(s)
- SALT1 tablespoon
- Cabbage Leaves5 unit(s)
- BLACK PEPPER to taste
- in a pan put the potato with the salt and half the garlic to cook until soft
- in another pan, fry the bacon and the pepperoni, after frying, add the rest of the garlic to brown it and add the onion
- beat the potato with its broth and throw it on top of the meat pan, beat it together with the potato 2 cabbage leaves and put it together to cook
- put black pepper, chop the other three cabbage leaves very finely and throw them in the middle, put the onion and the green smell and our green broth is ready
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