Carioca fijao with pepperoni sausage

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Carioca fijao with pepperoni sausage

Name: Carioca fijao with pepperoni sausage
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1/2 kg Carioca beans; 2 unit(s) Pepperoni; 3 unit(s) Garlic; 1 unit(s) Small onion; to taste Paprika; to taste Salt; to taste Bahia seasoning; to taste Sazon beans; to taste Coriander; to taste Color

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Erivanaldo Farias

@fariaserivanaldo

Ingredients
Recipe

Carioca beans1/2 kg
Pepperoni2 unit(s)
Garlic3 unit(s)
Small onion1 unit(s)
Paprika to taste
Salt to taste
Bahia seasoning to taste
Sazon beans to taste
Coriander to taste
Color to taste

Cut the pepperoni into slices and book, then cut the garlic and onion into cubes and place in the pressure cooker with a thread of oil and turn on the fire and let it brown. After that put the sausage and stir for another 1 minute!
Add the beans and season with salt, paprika, seasoning, paprika and Baino seasoning, close the pan and when you get pressure leave it for 20 minutes or until soft depending on the beans then just add the coriander and that's it..

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Carioca fijao with pepperoni sausage

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