Share
Carrot cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Nathália Piva
@meupratinhocorderosa- Ingredients
- Recipe
- Asterix Potato3 unit(s)
- Carrot3 unit(s)
- Onion1 unit(s)
- Garlic3 unit(s)
- Saffron1 dessert spoon
- Lemon Pepper1 tablespoon
- Pink Salt1 coffee spoon
- Chop the vegetables and sauté with the seasonings and sliced onion, when it starts to brown add 1 liter of water and put it under pressure for 10 min, I used 500 ml of broth that I had frozen here and completed the rest with water.
- Beat everything in the blender, return to the pan and cook for another 5 minutes on low heat and finish with parsley and chives.
Did you like this recipe?
You may also like
Sweet potato
By
Carrot cream
Moroccan couscous
Rondelli with Bolognese Sauce