Carrot Soup with Coconut Milk, Ginger and Curry

Photo of the Carrot Soup with Coconut Milk, Ginger and Curry – recipe of Carrot Soup with Coconut Milk, Ginger and Curry on DeliRec

Carrot Soup with Coconut Milk, Ginger and Curry

Name: Carrot Soup with Coconut Milk, Ginger and Curry
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 5 unit(s) Carrot; 1 unit(s) Onion; 1 unit(s) Salmon; 1 l Vegetable broth (or water); 200 ml Coconut milk; to taste Curry; to taste Salt; to taste Ginger

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

4 servings

Izabela Dolabela

@izabela

Ingredients
Recipe

Carrot5 unit(s)
Onion1 unit(s)
Salmon1 unit(s)
Vegetable broth (or water)1 l
Coconut milk200 ml
Curry to taste
Salt to taste
Ginger to taste

Cut the carrot and celery into medium pieces.
Peel and cut the onion into 4 pieces.
Place all the ingredients in a pan, cover with water and bring to a boil over high heat. When it boils, reduce the heat and let it cook for 30 minutes. Turn off the heat and transfer the soup to the blender.
Beat until smooth.
Return the soup to the pot, season with the curry, salt and pepper. Mix the coconut milk and let it cook on low heat.
Serve with croutons or popcorn. This soup is also delicious served cold.

Did you like this recipe?

Carrot Soup with Coconut Milk, Ginger and Curry

Tags

Did you like this recipe?

You may also like