Share
Cassava broth
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
5 servings
Pedro Henrique
@pedrovasques- Ingredients
- Recipe
- Cassava2 kg
- Onion1 unit(s)
- Green Smell1 cup
- Vegetable broth1 unit(s)
- Salt2 tablespoon
- Ana Maria Seasoning1 tablespoon
- Bacon300 g
- Paio sausage1 unit(s)
- Water1 l
- Grated Parmesan to taste
- In a pressure cooker, add the manioc, a spoon of salt, the Ana Maria seasoning, the vegetable broth and water, cook for 20 minutes under pressure.
- Chop the bacon and the paio in cubes, grate the onion, sauté and reserve.
- Remove the cooking water and reserve, with a mixer, grind the cooked manioc and add the water.
- Mix the sautéed ingredients, a spoon of salt and the green smell and let it boil, always stirring so it doesn't burn. Serve with sprinkled Parmesan cheese.
Tags
Did you like this recipe?
You may also like
Pudding in the Airfryer
By
Love Apple
mini Churros
By
JUICE TO MAKE YOUR SKIN HEALTHY IN THE SUMMER