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cassava broth
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
7 servings
Albuquerque Delivery
@lbuquerquedeli- Ingredients
- Recipe
- Bacon70 g
- Pepperoni sausage1 unit(s)
- Cassava200 g
- Salt, Oregano to taste
- Chives to taste
- Take the cassava with salt and oregano in the pressure cooker with water for the kitchen
- In another pan add the bacon and the chopped sausage to fry.
- In a blender place the cassava with the broth to beat
- Add the broth to the pan along with the calabre and let it thicken a little.
- Add the chives and turn off the heat.
- Help yourself
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