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Cassava broth
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Suélen
@coisas.de.casa.bysu- Ingredients
- Recipe
- Cooked Aipim1 kg
- Cooked and Shredded Chicken Breast1 unit(s)
- Minced Bacon to taste
- Minced pepperoni to taste
- medium chopped onion1 unit(s)
- Garlic (cloves)3 unit(s)
- Parsley to taste
- Chopped green onions to taste
- Cumin, smoked paprika, black pepper and oregano to taste
- Salt1 dessert spoon
- Chicken broth1 unit(s)
- Remove the lint from the middle of the already cooked cassava and with a mixer you beat it with a little water until it turns into a cream. Reserve
- Fry the onion and garlic add the bacon and pepperoni and let it brown and then add the rest of the seasonings and put the cooked and shredded chicken and mix.
- After adding the manioc cream and stirring until all the ingredients are incorporated, if necessary add water little by little to taste. Serve warm, bon appetit!
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