Share![Likes](/assets/shared/share_icon.svg)
cassava broth
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Ines Cristina
@ines_camargo- Ingredients
- Recipe
- Cassava1 kg
- Bacon200 g
- Pepperoni1 unit(s)
- Pork Ribs500 g
- Salt to taste
- Onion1 unit(s)
- Garlic to taste
- Put the onion and garlic in the pressure cooker and let it brown.
- Fry the ribs, pepperoni and bacon
- Put the cassava with the salt and seasonings to taste
- Cover with water and heat until the cassava dissolves.
Tags
Did you like this recipe?
You may also like
Quick and easy pressure cooker noodles
Pasta in the pressure cooker
By
easy dessert
By
cassava broth