Cassava broth with bacon

Photo of the Cassava broth with bacon – recipe of Cassava broth with bacon on DeliRec

Cassava broth with bacon

Name: Cassava broth with bacon
Prep time: 25 min
Total time: 25 min
Yield: 5 Porções
Ingredients: 1 kg Cassava; 2 cup Chopped Bacon; 2 unit(s) Minced garlic; 1 unit(s) grated onion; 1 tablespoon Olive oil; 1 to taste Black pepper and chopped parsley; 800 ml Water

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

5 servings

Vicente Alves

@alvesreceitas09

Ingredients
Recipe

Cassava1 kg
Chopped Bacon2 cup
Minced garlic2 unit(s)
grated onion1 unit(s)
Olive oil1 tablespoon
Black pepper and chopped parsley1 to taste
Water800 ml

I peeled the cassava and put it in the pressure cooker along with the water. And I took it to cook for 10 minutes.
Then I removed the cassava from the pressure and put them in the blender along with the water left over from cooking. And I beat for like 10 minutes.
Then I cut the bacon and put it in the pan along with the oil and let it fry a little then put the grated onion and garlic. Mix well for a few minutes.
Then add the broth with the bacon and mix well.
I added the salt, black pepper and parsley, mixed everything and let it boil a little. Then and only serve

Did you like this recipe?

Cassava broth with bacon

Tags

Did you like this recipe?

You may also like