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cassava broth with bacon and sausage
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
wallace da
@theoesther- Ingredients
- Recipe
- cassava1 kg
- chopped bacon300 g
- Chopped pepperoni sausage3 unit(s)
- chopped onion1 unit(s)
- green smell to taste
- water2 l
- salt to taste
- crushed garlic2 unit(s)
- In the pressure cooker, place the cassava with water, salt and let it get pressure, cook for 30 minutes. Disconnect
- As soon as the pressure comes out, remove the cassava from the pan and pour it into the blender, along with the water that you cooked. Beat for 2 minutes or until it forms a homogeneous cream. Reserve.
- In a pan, fry the bacon, put the garlic, brown it. Add the onion and sauté for 2 minutes. Add the pepperoni and fry until golden.
- Add the whipped cream and stir to mix well. Lower the heat and stir occasionally until it starts to boil. Splash with smell Green Turn off and siŕva
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