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Cassava broth with cabbage

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Cassava broth with cabbage

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Beca Oliveira

@beca.alice34
  • Ingredients
  • Recipe
  • Cassava1 kg
  • Cabbage1 unit(s)
  • Garlic3 unit(s)
  • Bacon100 g
  • Pepperoni1 unit(s)
  • Basil to taste
  • Saffron to taste
  • Salt to taste
  1. Cut the cassava in half and remove the lint
  2. Put the cassava in a pan with water and salt to cook.
  3. Beat the cooked cassava in the food processor with a little of the water used in cooking.
  4. Fry garlic, bacon and pepperoni in a pan with oil
  5. Add the broth to the pan
  6. Add spices to taste, saffron and basil
  7. Let it boil until it thickens as desired.

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