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Cassava broth with pepperoni
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Enoque Silva
@receitassilva88- Ingredients
- Recipe
- Boiled Cassava1 kg
- Chopped pepperoni1 unit(s)
- Chopped Onion1 unit(s)
- Garlic1 unit(s)
- Salt, black pepper and chopped parsley1 to taste
- Hot water500 ml
- I started by cooking the cassava. In the pressure cooker with water. And I booked
- Now in a pan put the oil and the chopped pepperoni and fry a little. Then I added the chopped garlic and onion and let it fry a little longer.
- In the blender I put the cooked cassava and 500 ml of hot water and beat until the broth was very smooth.
- I put the broth next to the sausage stew and mixed well. I put the salt, kingdom pepper and chopped parsley and let it boil for another 5 minutes.
- Then just serve this delicious cassava broth with sausage
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