Share![Likes](/assets/shared/share_icon.svg)
Cassava broth with ribs
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
5 servings
Zilda Silva
@zildasilv- Ingredients
- Recipe
- beef broth tablet1 unit(s)
- Garlic1/2 coffee spoon
- Cassava300 g
- Beef rib500 g
- Green Smell1 to taste
- Peel and cut the cassava into pieces .reserve.
- In a pressure cooker add three tablespoons of oil, garlic and stir until golden.
- Then add the ribs cut into pieces and seasoned (season as I prefer). Then add the beef broth, cassava and green smell.
- Add enough water to cover the meat and cassava Cover the pan and let it cook for 30 minutes.