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- Ingredients
- Recipe
- Cassava, chopped into small pieces1 kg
- Chopped Pepperoni2 unit(s)
- Chopped Bacon200 g
- Chopped Onion1 unit(s)
- Crushed garlic4 unit(s)
- Knorr bacon or beef flavor1 unit(s)
- Salt1 to taste
- Parsley and chopped chives1 to taste
- Ground Pepper1 to taste
- Coloring or dye1 to taste
- Olive oil or oil2 tablespoon
- Water1 to taste
- In a pressure cooker, put the oil, bacon and the pepperoni to fry.
- When fried, add the onion and garlic to brown. Then add the knorr and paprika.
- Add the chopped cassava mix well and add the water until all cassava is covered. Cover the pan and let it cook for 20 min after getting the pressure
- After that time, check if the kitchen is ready, if you press on it, add more water, adjust the salt, add the black pepper and the chopped parsley and chives and serve.
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