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cassava soup
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
8 servings
Hilda Mascarenhas
@hildacosta2904- Ingredients
- Recipe
- Aipim in cubes500 g
- Chopped tomato2 unit(s)
- Chopped Onion1 unit(s)
- Green Smell to taste
- Chopped pepperoni1 cup
- Meat de sertão or chopped charque300 g
- Salt to taste
- Cook the cassava with salt.
- Fry the pepperoni and the meat already desalted. After everything is fried, add tomato, onion, green smell and other seasonings to taste.
- Mix meat in the fried cassava, and adjust the salt.
- Soup ready!
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