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cassava soup
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Vike Araújo
@vikecomida.fogo- Ingredients
- Recipe
- Cassava300 g
- Shredded chicken breast1 unit(s)
- Chopped pepperoni sausage2 cup
- Green Smell1 to taste
- Carrot2 unit(s)
- Garlic1 to taste
- chicken broth tablet1 unit(s)
- Salt1 to taste
- First, cook the manioc and beat in a blender to make a cream and set aside. Cook the chicken breast and shred and set aside.
- In a pan add oil and garlic and stir until golden. Then add the chopped pepperoni stir until fried, then add the breast, the carrot in small pieces.
- Now add the chicken broth (For easier cutting). Then add the manioc cream, salt and green smell and let it cook for another 20 minutes. READY
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