Chicken broth

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Chicken broth

Name: Chicken broth
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 1/2 unit(s) Chicken breast; 1/2 kg Aipim; 1 unit(s) Onion; 3 unit(s) Garlic Clove; to taste Green Spice; 1 teaspoon Cumin; 1 teaspoon Saffron; 1 coffee spoon Salt; to taste Olive oil

🇧🇷Brazil

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(Português)

45 min(s)

4 servings

Barbara Correia

@barbara_correia

Ingredients
Recipe

Chicken breast1/2 unit(s)
Aipim1/2 kg
Onion1 unit(s)
Garlic Clove3 unit(s)
Green Spice to taste
Cumin1 teaspoon
Saffron1 teaspoon
Salt1 coffee spoon
Olive oil to taste

Cut the chicken into small pieces.
In the pressure cooker, add onion, garlic and a drizzle of olive oil, sauté and add the other seasonings.
Place the chicken, sauté for approximately 5 minutes and add the cassava. Cover with water.
When the pressure cooker comes on, leave it for 15 minutes, turn it off and let the pressure come out naturally.
Blend the cassava with the chicken broth in a blender.
Shred the chicken and mix everything together.
If necessary add more salt.

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Chicken broth

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