Chicken Soup

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Chicken Soup

Name: Chicken Soup
Prep time: 45 min
Total time: 45 min
Yield: 4 null
Ingredients: 300 g Cubed chicken breast; 2 l Boiling water; 1 unit(s) Chopped carrot; 1 can(s) Pea; 2 cup Rice; 3 tablespoon Oil; 1 unit(s) Chopped onion; 3 unit(s) Chopped garlic cloves; null to taste Salt; null to taste Black pepper; null to taste Saffron; null to taste Parsley; null to taste Chives

Melhor remédio para o frio e para um resfriado Read more

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

4 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Cubed chicken breast300 g
Boiling water2 l
Chopped carrot1 unit(s)
Pea1 can(s)
Rice2 cup
Oil3 tablespoon
Chopped onion1 unit(s)
Chopped garlic cloves3 unit(s)
Salt to taste
Black pepper to taste
Saffron to taste
Parsley to taste
Chives to taste

In a pan, heat the oil and fry the onion and garlic.
Add the chicken and fry on all sides.
Add the rice and sauté for 3 minutes.
Add the boiling water, carrots and peas. Mix well.
Let it boil until it reduces and cooks the rice and carrots.
Add a pinch of saffron, salt, pepper, parsley and chives. Mix and let it simmer for another 5 minutes.
Serve with sliced French bread.

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Chicken Soup

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