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- Ingredients
- Recipe
- Chicken breast500 kg
- Onion1 unit(s)
- Garlic1 unit(s)
- Potato2 unit(s)
- Carrot1 unit(s)
- Salt1 to taste
- Lemon1 unit(s)
- Rice1 cup
- Oil1 tablespoon
- Chicken broth1 unit(s)
- Water500 ml
- Cut the chicken breast into pieces, wash in running water with lemon, set aside
- In a pan put the oil, mash the garlic, cut the onion into pieces, and put it to fry, add the chicken breast and let it sauté, add the chicken broth, put the water, add the rice and the potato and the carrot, Let it cook until the ingredients soften, and it's good, it's delicious.
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