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Chicken soup with vegetables
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Ana Lima
@toquenoape- Ingredients
- Recipe
- Extra Virgin Olive Oil1 tablespoon
- Diced chicken breast300 g
- Crushed Garlic2 unit(s)
- Chopped Onion1/2 unit(s)
- Chopped tomato1 unit(s)
- Peeled or natural tomato sauce1/2 cup
- Water500 ml
- Spicy paprika, paprika, turmeric, salt, lemon pepper and parsley to taste
- Large diced carrot1 unit(s)
- Chuchu cubes1 unit(s)
- Diced Cassava3 unit(s)
- Diced English Potato3 unit(s)
- Chopped green beans5 unit(s)
- In the pressure cooker, heat the extra virgin olive oil, fry the chicken cubes well until they are golden brown. After adding the garlic, onion and sauté well, add the tomato and let it sauté until they wither.
- After, add all the seasonings, the vegetables, the peeled tomato sauce, mix well with the sauté and add the water. Test the salt, cover the pan and cook under pressure for 10 minutes and then serve with Italian bread, croutons or whatever you prefer.
- Tip: If you want a very thick and full-bodied soup, separate a little from the boiled potato, mash it well and return to the pan, mixing well in the ready-made soup, it's delicious!
- Enjoy your food!
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