Share
Cold Carrot and Ginger Soup
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Carrot3 unit(s)
- Potato1 unit(s)
- Onion1/2 unit(s)
- Garlic Cloves2 unit(s)
- Olive oil1 tablespoon
- Grated Ginger1 dessert spoon
- In a pan, heat the oil and sauté the onion and garlic.
- Add the carrots and potatoes, peeled and diced.
- Season with salt and pepper.
- Add about 1 liter of water, just enough to cover the vegetables.
- Cook for about 20 minutes, until the vegetables are very soft.
- Blend in a blender, add ginger. Adjust salt if necessary.
- Serve cold with pieces of Arabic bread!
Did you like this recipe?
You may also like
cold salad
Mignon medallion with pea puree
fillet parmigiana
By
Carrot Soup with Coconut Milk and Ginger
By