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- Ingredients
- Recipe
- Potatoes cut into large pieces3 unit(s)
- carrots cut into large pieces2 unit(s)
- Shredded Cabbage1/2 unit(s)
- Sweet Potatoes, cut into large pieces2 unit(s)
- Whole Jiló3 unit(s)
- Yams cut into large pieces2 unit(s)
- Bacon, diced300 g
- Dried salted meat cut into cubes500 g
- Sliced sausage1 unit(s)
- Tomato Extract100 g
- Put the jerky to cook for 10 minutes under pressure, remove and wash to remove excess salt.
- Add the bacon and sausage and let it fry, put the carrot and let it cook for 5 minutes.
- Then add the other vegetables and the tomato paste and let it cook on low heat until everything is cooked.
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