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Corn hominy with pork ribs
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- Corn Canjiquinha500 g
- Bacon100 g
- Pepperoni sausage100 g
- Pork ribs1 kg
- Water1 l
- medium chopped onion1 unit(s)
- Minced garlic2 unit(s)
- Salt and pepper to taste
- Chopped Parsley to taste
- Lemon juice1 unit(s)
- Blonde2 unit(s)
- Chopped tomato3 unit(s)
- Olive oil3 tablespoon
- Season the ribs with salt, pepper and lemon juice. Reserve Wash the canjiquinha well. Drain and reserve. Put a liter of water to boil. In a pan, brown the ribs in the oil for five minutes. Remove and set aside In the same pan, add the bacon and let it brown. Add the sausage and fry for another three minutes. Add the ribs, onion and sauté well. Add the garlic and leave for another minute, add the tomatoes and sauté until the tomatoes break down. Season with salt and pepper. Add the canjiquinha and the boiling water. Add the bay leaf, stir well and cook for about 30 minutes on low heat. To finish, sprinkle the chopped parsley when serving.😋😋😋
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