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Cornmeal porridge with cabbage

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Cornmeal porridge with cabbage

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Butter1 tablespoon
  • Garlic1 to taste
  • Water1 l
  • Fuba5 tablespoon
  • Cabbage1 cup
  1. Put the butter in a pan, add the chopped onion and garlic and sauté until golden.
  2. Add 1 tablespoon of cornmeal and brown it, stirring constantly with a wooden spoon.
  3. Pour the broth into the pan and when it boils add the remaining cornmeal, diluted in a little water.
  4. Cook 10 minutes. Add the chopped cabbage, boil for another 10 minutes and serve hot.

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