Creamy cheese soup

Photo of the Creamy cheese soup – recipe of Creamy cheese soup on DeliRec

Creamy cheese soup

Name: Creamy cheese soup
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 3 tablespoon Butter; 2 unit(s) Potatoes; 1 unit(s) Chopped Onion; 2 unit(s) Minced garlic; 1 unit(s) Diced Zucchini; 1 cup Water; 3 cup Milk; 2 tablespoon Corn starch; 200 g Cream cheese; 1 unit(s) Vegetable broth; to taste Salt and grated nutmeg; 1 cup Grated Parmesan Cheese; to taste Chopped parsley and croutons for sprinkling

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

5 servings

Sergio Rodrigues

@sergiorodrigues900

Ingredients
Recipe

Butter3 tablespoon
Potatoes2 unit(s)
Chopped Onion1 unit(s)
Minced garlic2 unit(s)
Diced Zucchini1 unit(s)
Water1 cup
Milk3 cup
Corn starch2 tablespoon
Cream cheese200 g
Vegetable broth1 unit(s)
Salt and grated nutmeg to taste
Grated Parmesan Cheese1 cup
Chopped parsley and croutons for sprinkling to taste

Heat the butter in a pan over medium heat and fry the onion and garlic for 2 minutes or until golden.
Add the potatoes, zucchini, water, salt, nuts and cook until the vegetables are al dente. Add the cornstarch dissolved in the milk, the vegetable stock and cook until thickened, stirring.
Add the curd, parmesan, season with salt and cook for 3 minutes. Remove, sprinkle with parsley, croutons and serve.

Did you like this recipe?

Creamy cheese soup

Tags

Did you like this recipe?

You may also like