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Finnish Salmon Soup: lohikeitto

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Finnish Salmon Soup: lohikeitto

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

4 servings

Aprilia

@aprilia
  • Ingredients
  • Recipe
  • Salmon400 g
  • Carrot2 unit(s)
  • Potato2 unit(s)
  • Leek1 unit(s)
  • Sour cream250 ml
  • Water1 l
  • Butter50 g
  • Concentrated fish broth40 g
  • Dill to taste
  • Salt and pepper to taste
  1. Chop the vegetables.
  2. In a deep pan, sauté the leek in the butter for 4 minutes.
  3. Add the vegetables and water with the fish dice.
  4. Cover and let it cook for 10 minutes.
  5. Chop the salmon and add it to the soup along with the cream. Cook for 4 minutes and add salt, dill and black pepper.

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