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fortifying broth
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
antonia regina
@regyna- Ingredients
- Recipe
- Liters of water2 l
- medium carrot1 unit(s)
- Chopped Pumpkin200 g
- Pods Ten Pod10 unit(s)
- Swiss chard1 unit(s)
- Small radishes5 unit(s)
- Celery stalks (celery)2 unit(s)
- Fennel head1 to taste
- Garlic Cloves20 unit(s)
- Green Spice1 to taste
- Salt or miso to taste1 tablespoon
- Place in a deep pan: water, grated carrots, painted pumpkin, green beans, Swiss chard, chopped radishes, celery parsley, crushed garlic cloves, green seasoning, salt or miso, according to taste. Boil them on low heat until they are cooked. Blend them in a blender and pass them through a sieve. this broth is recommended for covalescent souls, or who suffer from digestive problems.
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