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french onion soup
🇬🇧United Kingdom of Great Britain and Northern Ireland
•View in original language
(Português)
90 min(s)
4 servings
Comida com
@comidacomafeto- Ingredients
- Recipe
- white onion600 g
- unsalted butter50 g
- 1/2 cup dry white wine1 unit(s)
- wheat flour1 tablespoon
- vegetable or meat broth1 l
- thick slices of firm bread6 unit(s)
- grated Gruyere cheese150 g
- salt and black pepper1 to taste
- Peel the onions and cut them into half moons. Reserve;
- In a large pan melt the butter and slowly brown the onion. Add the white wine and let it reduce by half;
- Put the wheat flour and stir well to incorporate. Then add the vegetable or meat broth and cook over medium heat for approximately 30 minutes. Taste and add salt and black pepper if necessary;
- Place the soup in individual ovenproof containers, cover them with the bread slices and sprinkle with a generous amount of grated gruyère;
- Take it to gratin until the cheese toasts. Serve immediately.
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