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Green broth with bacon and pepperoni
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Gleisi Pierri
@boraprareceita- Ingredients
- Recipe
- Cassava500 g
- Olive oil2 tablespoon
- Pepperoni1/2 unit(s)
- Bacon150 g
- Chopped Onion1 unit(s)
- Garlic (cloves)2 unit(s)
- Kale Butter1/2 unit(s)
- Put the baroa potato to cook with just water.
- Wash and slice the cabbage and set aside.
- Meanwhile, in another pan, fry the chopped bacon and pepperoni in a drizzle of olive oil until golden.
- Add 1 chopped onion and 2 crushed garlic cloves. Let it sauté.
- Also add the cabbage and let it sauté until wilted. Add black pepper and a pinch of salt. Reserve.
- Now with the manioc already cooked. Take it to the blender along with the cooking water.
- Pour into the pan with the other tickets. Mix well and if necessary, adjust the salt. Let it boil for another 2 minutes and it's ready to serve.
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