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Green broth with sausage
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Potato3 unit(s)
- Cabbage100 g
- Sausage200 g
- Onion1 unit(s)
- Salt and Black Pepper to taste
- paprika1 coffee spoon
- Lemon pepper1 coffee spoon
- Green Smell100 g
- Bring the potatoes to cook with the seasonings
- While the potato cooks, fry the sausages with the chopped onion.
- As soon as the potato cooks, hit the blender with the water from the same cooking of the potato and a little cabbage so that it turns green.
- Pour the beaten broth into the pan with the fried sausage and finish with green smell and sautéed cabbage
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