Share
green corn polenta
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Natalia Santos
@doces.da.nati12- Ingredients
- Recipe
- cobs2 unit(s)
- Coarse ground salt1 to taste
- water2 cup
- Pass the knife removing the grains and then hit the blender.
- Beat well, strain if you want and take everything to the fire and stir well until it thickens and season with
- Salt to taste, chives and green smell.
- just serve yourself..
Tags
Did you like this recipe?
You may also like
Salmon and Sororoca Ceviche
green corn polenta
Chocolate cookies
roll
By
