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- Ingredients
- Recipe
- Cassava8 unit(s)
- Cabbage10 unit(s)
- Garlic3 unit(s)
- Onion1 unit(s)
- Bacon1 to taste
- Pepperoni2 to taste
- Bahia seasoning1 to taste
- Salt1 teaspoon
- Edu guedes1 to taste
- Rosemary to taste
- Oregano to taste
- Coriander1 to taste
- Put the cassava to cook
- cut the cabbage
- Put the garlic in a pan
- Then add the bacon and onion.
- Then add the sausage and let it brown.
- Then throw the cabbage, and the seasonings, put just a little water to sauté the cabbage
- Soon after, hit the manioc in the blender and throw it in the pan
- Let it boil to get the taste and ready to serve.
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