Brazil

Chopped Cabbage

Pepperoni cut into slices

Aimpim

Salt

Chopped green seasoning

Garlic

Onion

Bacon

Green soup

Cozinhe o aimpim com sal,alho e cebola,quando estiver cozido bata no liquidificador com medade do caldo.a outra metade guarde pois pode precisar 

Cook the cassava with salt, garlic and onion, when it is cooked, hit the blender with half of the broth. Save the other half as you may need

Em outra panela frite o bacon e a calabresa,depois acrescente a couve,depois que refolgar adicione o aimpim batido,e o tempero verde,ficar duro coloque um pouco mais da água de cozimento do aimpim.

In another pan, fry the bacon and pepperoni, then add the cabbage, after it has cooled add the beaten cassava, and the green seasoning, if it becomes hard add a little more of the cassava cooking water.

Espere ferver por uns 5 minutos e desligue.

Let it boil for about 5 minutes and turn off.

Green soup

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