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- Ingredients
- Recipe
- Potato5 unit(s)
- Pepperoni sausage cut into cubes1 unit(s)
- Bacon150 g
- Thinly sliced bunch of kale butter01 unit(s)
- Onion1/2 unit(s)
- Crushed garlic cloves02 unit(s)
- Oil01 dessert spoon
- shredded mozzarella cheese100 g
- Cook the potatoes for about 20 minutes, then hit the blender with the cooking water, add half a bunch of cabbage, mix and set aside.
- Fry the bacon, in medium fire, when it is golden, remove some of the fat, add the pepperoni and let it fry, then put the onion and garlic let it sauté, always stirring so it doesn't burn.
- include the other half of the cabbage, until wilted, put the potato cream.
- Finally, add the seasonings salt, black pepper, chimichurri, pepperoni, spicy paprika, and Bahia seasoning, all to taste. To finish the chopped green smell the grated mozzarella on top. serve with toast
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