Share
Green soup
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Priscila
@priscilacomidas1247- Ingredients
- Recipe
- Sliced Potatoes700 mg
- Pepperoni1 unit(s)
- Sliced Onion1 unit(s)
- pounded garlic4 unit(s)
- Water300 ml
- Grated Kale150 g
- Cook the potatoes and place them in the blender without the cooking water. and book
- I cut the onion and garlic pounded and let it fry in the pan with a thread of olive oil, fry until they become transparent. I put the grated pepperoni and fry for another 5 minutes.
- I put the 300 ml of hot water in the blender along with the potatoes and beat for 3 minutes. It got pretty thick now. Add along with the pepperoni. And stir well, hit the salt. Add the grated cabbage and let it cook for another 2 minutes and turn it off, it's very good for this cold that's been doing.
Did you like this recipe?
You may also like
Green soup
Green soup
By
Green soup
Green soup