Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Potato10 unit(s)
- Pepperoni1 unit(s)
- Dry meat500 g
- Cabbage6 unit(s)
- Oil3 teaspoon
- Color1 coffee spoon
- Salt2 tablespoon
- Onion1 unit(s)
- Garlic4 unit(s)
- Coriander1 unit(s)
- Put all the potatoes in a pan and let it cook. Then, while still hot, put it in the blender with her own water and beat everything until it forms a broth. and then reverse
- In another pan put The oil the onion the garlic the cilantro sauté everything Then add the meat to the pepperoni let it taste
- After that, add the potato broth with the sautéed Put the Coloral and the salt and Let it boil. It will turn into a thick, green broth.
- Finally, add the finely chopped cabbage. Check if you are good with Salt And just turn it off and enjoy your green broth
Tags
Did you like this recipe?
You may also like
Pumpkin in 6 minutes with medallion
Pastry
banoffe
strawberry candy