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- Ingredients
- Recipe
- Potato10 unit(s)
- Pepperoni1 unit(s)
- Dry meat500 g
- Cabbage6 unit(s)
- Oil3 teaspoon
- Color1 coffee spoon
- Salt2 tablespoon
- Onion1 unit(s)
- Garlic4 unit(s)
- Coriander1 unit(s)
- Put all the potatoes in a pan and let it cook. Then, while still hot, put it in the blender with her own water and beat everything until it forms a broth. and then reverse
- In another pan put The oil the onion the garlic the cilantro sauté everything Then add the meat to the pepperoni let it taste
- After that, add the potato broth with the sautéed Put the Coloral and the salt and Let it boil. It will turn into a thick, green broth.
- Finally, add the finely chopped cabbage. Check if you are good with Salt And just turn it off and enjoy your green broth
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