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- Ingredients
- Recipe
- Medium English Potato4 unit(s)
- Knorr Chicken Broth1 unit(s)
- Oil1 tablespoon
- Salt1 tablespoon
- Water5 cup
- Butter kale, cut into strips1 cup
- Pepperoni sausage, chopped or sliced1 unit(s)
- In the pressure cooker, place the potato, chicken broth, oil, water and salt. Cook for 10 minutes (start counting time after the pressure cooker starts) or until the potato falls apart.
- Then put everything in the blender. Place the blender mixture in the pan and add the pepperoni and boil. Turn off the heat and add the kale
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