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- Ingredients
- Recipe
- Boiled Cassava300 g
- Cabbage Leaf3 unit(s)
- Chopped pepperoni sausage.1 cup
- Salt.1 to taste
- Garlic1 to taste
- Onion.1 unit(s)
- Cook the cassava and then cut it into pieces and beat it in the blender with a ladle of the cooking water.
- In a pan put a thread of oil, garlic, chopped onion and saute.
- Add the sausages and let them fry slightly. Then add the chopped cabbage leaves and stir.
- Then add the manioc cream and salt to taste and stir, when it is almost boiling remove from the heat. READY
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