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Green soup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

4 servings

Vanessa Duarte

@lar_davanessa
  • Ingredients
  • Recipe
  • medium potatoes4 unit(s)
  • Chicken broth tablet1 unit(s)
  • Oil1 tablespoon
  • Salt (shallow spoon or to your taste)1 tablespoon
  • Water5 cup
  • Butter cabbage cut into strips1 cup
  • Smoked pepperoni sausage cut into slices1 unit(s)
  1. In the pressure cooker, place the potato, chicken broth, oil, water and salt.
  2. Cook for about 10 minutes (start counting time after the pan sizzles) until the potato breaks down.
  3. Then put everything in the blender
  4. Fry the pepperoni slices and add to the whipped cream and boil
  5. Turn off the heat and add the kale
  6. Okay, just enjoy!

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