green yam broth

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green yam broth

Name: green yam broth
Prep time: 15 min
Total time: 15 min
Yield: 5 Porções
Ingredients: 1 kg Yam; 2 unit(s) crushed garlic; to taste Chopped green smell; 300 g Sausage; 100 g Minced Bacon; 6 unit(s) Cauliflower leaves; 700 ml Hot water; 1 tablespoon Olive oil

🇧🇷Brazil

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(Português)

15 min(s)

5 servings

Karla Cordula

@karlareceitascaseiras

Ingredients
Recipe

Yam1 kg
crushed garlic2 unit(s)
Chopped green smell to taste
Sausage300 g
Minced Bacon100 g
Cauliflower leaves6 unit(s)
Hot water700 ml
Olive oil1 tablespoon

Peel the yams, and cut in half, in a pressure cooker, sauté the garlic with olive oil, then put the yams and salt and hot water, close the pan and let it cook until it gives pressure.
In a pan, fry the chopped bacon and sausage and set aside.
As soon as the yam is cooked, let it cool and hit the blender with the water, also put the cabbage leaves.
Bring the yams with cabbage to the fire and add the sausage, the green seasoning and adjust the salt, let it boil and it will be ready.

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green yam broth

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