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HOW TO MAKE MOCOTÓ - EASY AND PRACTICAL [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- 2 mocotó1500 g
- potato500 g
- carrot500 g
- bacon250 g
- pepperoni250 g
- red bell pepper1 unit(s)
- green pepper1 unit(s)
- can of green corn1 unit(s)
- tomato sauce100 g
- onion1 unit(s)
- tomato1 unit(s)
- olive150 g
- Green smell to taste
- crushed garlic cloves5 unit(s)
- salt1 tablespoon
- chili pepper1 teaspoon
- black pepper1 teaspoon
- in a pressure cooker, put the two ox feet in the pressure cooker with water until they cover for an hour or until they come off the bone, remove all the bones and leave only the meat and the broth
- put the bacon and pepperoni to fry, after frying put the garlic and salt, put the pepperoni pepper and black pepper and let it be braised, put it all in the middle of the mocotó to cook together
- put the potatoes and carrot together and let it cook until these vegetables are soft
- put the olive and tomato and the tomato sauce and let it cook
- put the onion and the green smell leave another 5 minutes and turn off the fire it's ready
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