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kenga broth
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Ines Cristina
@ines_camargo- Ingredients
- Recipe
- Boiled Cassava1 kg
- Chicken breast300 g
- Bacon200 kg
- Pepperoni1 unit(s)
- Onion1 unit(s)
- Garlic to taste
- Green Smell to taste
- Seasonings to taste
- Corn1 can(s)
- Cook the chicken with salt and seasonings, reserve the water from the coxhento
- Cook the cassava in the water that cooked the chicken
- Shred the chicken
- After the cassava is cooked, hit the blender with the water and everything
- Fry garlic, onion, bacon and pepperoni, add the chicken, the corn and the already beaten cassava
- Adjust the salt and add the green smell
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