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- Ingredients
- Recipe
- Small chicken breast1 unit(s)
- Cassava6 unit(s)
- Knorr Vegetable Broth1 unit(s)
- Onion, chives, paprika and canned corn to taste
- Thin pepperoni sausage2 unit(s)
- Cook the chicken in a pressure cooker, and shred the chicken after cooking. Cook the cassava together with the Knorr broth and reserve the remaining broth. Fry the pepperoni in thin slices Fry the shredded chicken with onion, and season to your liking. Blend the cassava and the water from its cooking in a blender Pour into the pan with the seasoned chicken, and the pepperoni, hit the salt and put corn, and finish with chives. It is delicious, accompanied by toast and a pepper. Enjoy your food
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