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Macaroni broth with chicken and vegetables
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Niedja satunino
@lardoce888- Ingredients
- Recipe
- chicken breast / macaceira 1 kg each1 kg
- medium tomato2 to taste
- Medium onions2 to taste
- Medium bell pepper1 to taste
- Chicken Quino Broth2 to taste
- Garlic Cloves4 to taste
- Coriander1 to taste
- CHIMICHURRI SEASONING2 teaspoon
- Seasoning ana Maria Braga2 teaspoon
- Seasoning is from Guedes2 teaspoon
- Bahia seasoning2 teaspoon
- Color2 teaspoon
- Oregano2 teaspoon
- Salt1 teaspoon
- One oil1 tablespoon
- Cook the cassava / then with the same water, pass in the blender; but before passing remove the lint from the macaceira, and you can add 400 ml of water because the broth when you start to pass in the blender it thickens.. after it passes to macaceira set aside and in a container
- cook the chicken breast in your own way... shred the whole chicken breast, a tip if there is any broth, remove the broth and leave the chicken in a pressure cooker, give the chicken a little beat because it will come out shredded!! and reserve it! another container
- Grind the garlic, cut the vegetables into cubes, cut the cilantro and reserve it in containers. macaceira that was reserved in the container and the salt..if you need you can add a little water...let it boil..when it finishes boiling you can turn it off..the duration to boil 10 minutes..
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