Share![Likes](/assets/shared/share_icon.svg)
Manteiguinha beans with dried meat and pumpkin
In a partnership with
@pangeia🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Manioca Butter Beans200 g
- Dried meat50 g
- Finely chopped pumpkin1 unit(s)
- Small chopped onion1 unit(s)
- Minced Garlic4 unit(s)
- Red Bell Pepper1/2 unit(s)
- Yellow bell pepper1/2 unit(s)
- Salt and pepper to taste to taste
- Ground Saffron1/2 dessert spoon
- Before preparation, cook two hundred grams of Manioca butter beans according to the package instructions, remove the water and set aside
- Desalt the dried meat a little by immersing it in water for 00:30 mins.
- Meanwhile in a pressure cooker sauté the garlic, onion, peppers and pumpkin
- Cut the dried meat into small cubes and sauté it together with the other ingredients, add saffron, black pepper and taste to see if you need salt
- Put half a cup of water, also the pan and leave on medium heat for 00:15 minutes.
- After that time, check that all the ingredients are cooked, they should be al dente, there is no need to dismantle them.
- Add the already cooked butter beans, with the pan open, let it thicken and enhance the flavor over low heat for a few more minutes.
- Add finely chopped coriander and serve warm
- Enjoy!
Did you like this recipe?
You may also like
Pumpkin with jerked beef
butter bean salad
Abóbora Paulista stuffed with dried meat and butter beans
Cabotiá pumpkin stuffed with dried meat
By