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Mexican Bean
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
30 servings
Sandra Coutinho
@sandracrf06- Ingredients
- Recipe
- Carioca, red or mulatto beans1 kg
- Dry pepperoni1 unit(s)
- Bacon bouillon cubes6 unit(s)
- Diced Bacon300 g
- Pepperoni sausage in cubes1/2 kg
- Ground beef1/2 kg
- finely minced garlic (or as much as you prefer)2 unit(s)
- Green olives100 g
- Place the beans in the pressure cooker to cook for 40 to 50 minutes, along with the pepperoni and 4 cubes of bacon stock. While the beans are cooking, brown the sausage and bacon, set aside. In the same pan, brown 1/2 head of garlic and sauté the ground beef with 2 cubes of bacon broth, until it is very dry and golden. Add the reserved sausage and bacon. After the beans are cooked, brown the remaining garlic in a large pan, add the beans and add the meat with the sausage and bacon, let it boil a little, there is no need to add salt, as the bacon broth used leaves the beans on point. Add the olives and this wonder of the Gods is ready.
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