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Palm cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Cássia maria
@raspando.apanela- Ingredients
- Recipe
- Heart of palm glass1 unit(s)
- Onion1 unit(s)
- Chopped garlic cloves2 unit(s)
- Milk2 cup
- Vegetable broth2 cup
- Corn Starch1 tablespoon
- Olive oil2 tablespoon
- Green smell1 tablespoon
- Black pepper1/2 teaspoon
- Salt1 teaspoon
- Nutmeg0 to taste
- WAY OF DOING start by BOILING the hearts of palm in the water for 10 minutes to eliminate toxins, cut into slices and set aside
- Place the onion and garlic in a pan over medium heat with the olive oil, add the hearts of palm reserve a few pieces of heart of palm to add at the end. When the onion, hearts of palm and garlic are golden, add the vegetable broth, water and milk. Let it boil for 10 minutes, to refine the flavors, turn it off and let it cool slightly.
- Add the cornstarch to this heart of palm cream preparation and beat in a blender or mixer until smooth. Bring it back to medium heat, season with salt and pepper and add the pieces of heart of palm reserved lastly, add the green smell Serve it hot
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