patty's soup

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patty's soup

Name: patty's soup
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 unit(s) Carrot; 1 unit(s) Small chayote; 2 unit(s) Medium English Potato; 30 g Coriander; 1 unit(s) Tomato; 1 unit(s) Small onion; 100 g Boneless meat (palette); 2 unit(s) Beef broth; 30 g Garlic; 50 g Macaroni

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Patrícia Souza

@lar_de_adoracaowp

Ingredients
Recipe

Carrot1 unit(s)
Small chayote1 unit(s)
Medium English Potato2 unit(s)
Coriander30 g
Tomato1 unit(s)
Small onion1 unit(s)
Boneless meat (palette)100 g
Beef broth2 unit(s)
Garlic30 g
Macaroni50 g

In a pressure cooker, brown the meat with the onion and garlic.
Add the hot water and cook until the meat is tender (approximately 30 minutes)
Turn off the heat and add the well-cut vegetables, meat broth, pasta, and your seasonings that you usually put in your stew, put it to cook again under pressure.
10 minutes is good, turn off the heat, see the salt and if it has broth, sprinkle the chopped cilantro to taste and serve immediately. Bon appetit ❤

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patty's soup

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