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Pea soup
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Deborah Evelyn
@meulardealuguelrj- Ingredients
- Recipe
- Garlic to taste
- Onion to taste
- Pepperoni sausage to taste
- Bacon to taste
- Dried peas500 g
- Olive oil to taste
- Step by step in the video. In the oil, fry the bacon, then add the pepperoni. Add the onion and finally the garlic, which usually cooks faster. Add the dried peas and cover all the ingredients with water. Close the pot and let it get pressure for 20 minutes. The longer it is pressed, the thicker the soup will be. Be careful not to let it burn or stick to the bottom. I suggest that if it gets too thin, let it cook without pressure and you can follow the desired point.